Itinerary: We start by meeting at a Cafe in Cortona at 9:00 AM to choose the dishes you will make from our recipe book. After a collective decision is made over a typical Italian breakfast of cappuccinos and pastries, you will go to the various markets to collect all the necessary ingredients for your menu selections. We then return to our home (by 11:00 AM) and start preparing and cooking a four course meal of several antipasti (appetizers), a primo piatto (first dish) of 2 pastas, a secondo piatto (second dish) with contorni (side dishes) and finally a dolce (desert). Then, (about 3:00 PM) you will sit down to enjoy and critique your creation. The class typically ends between 5:00 and 5:30 PM depending on the number of people in the class, the dishes you decide to make and the conversation at the table.
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